Ty Dayberry

Lake Tahoe, California

Telemark skiing is the oldest form of sliding on the snow, but Ty has taken this historic form of skiing to the future. Freeheel skiing for the past 20 years, he has pushed the sport in a direction that appeals to everyone. Ty has brought his freestyle background to the backcountry in recent years, filming and capturing progressive images that are pushing the boundaries of what is possible on telemark skis. Ty enjoys the amazing beauty of his hometown to the fullest, all seasons of the year. He graduated from Sierra Nevada College with a degree in Sustainable Studies, and currently works for the Forest Service building and maintaining trail systems, along with environmental restoration projects that help to preserve the clarity of Lake Tahoe.

Telemark Movie – Future Freeheel 2017

Telemark Movie – A Telemark Tale 2018


Mate Time with Ty

Savannah’s Mate

  1. Ingredients: 3 tbsp of loose leaf Guayakí Yerba Mate, ½ tsp of cinnamon, 1 tsp of local honey, 1 tsp of organic coconut oil, pinch of local bee pollen, splash of organic almond milk.
  2. How to: Brew loose leaf Guayakí Yerba Mate in a french press for 5-8 minutes. Pour yerba mate into a blender along with additional ingredients listed above. Turn on blender in bursts until ingredients mix and a foamy head forms from the almond milk and coconut oil. Serve and enjoy!