Guayaki Yerba Mate

Guayakí Yerba Mate - A Powerful Rainforest Experience

Recipes
Loose-Leaf Mate
Loose Mate in a Espresso Maker Share / Save / Bookmark Print Page

Loose Mate in a Espresso Maker

Yerba mate brews well in most espresso makers.

Ingredients

    • Loose Yerba Mate
    • Additional ingredients to customize your Mate experience

Directions

Mate Espresso

  1. Place yerba mate in a double espresso portafilter. 
  2. Pull a long shot for a total of 4 oz.  
  3. Some baristas choose to grind the mate before using in portafilter, or use Guayakí's Gaucho Fuerte Mate.

Mate Espresso Romano

  1. Mate Espresso with a lemon peel.

Mate Doppio

  1. Double Mate Espresso (twice the amount of mate and twice the amount of water. Basically, two shots of mate espresso in one cup).

Mate Latte

  1. Mate Espresso mixed with steamed soy, rice, almond, or dairy milk.
  2. Typically made with more milk than a cappuccino, with little or no froth on top.
  3. Syrups can be added for exotic drinks.

Mate Macchiato

  1. Steamed milk "greened" with a shot of mate espresso, served in a tall glass.

Mat-eccino

  1. Mate Espresso with foamed milk - 1 part mate espresso, 1 part steamed milk, 1 part froth.

Mate Grande

  1. A larger portion (not necessarily twice the size), as in Tall Mate Latte.

Mate-ito

  1. More concentrated mate espresso - made using the same amount of mate but less water, as little as 0.5 oz per serving, by shortening extraction time.

Mate Americano

  1. A Mate Espresso made with more water than usual by prolonging the extraction of a regular Mate Espresso.

Matechiato

  1. Mate Espresso "enlightened" with a dollop of steamed milk on top.

 

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