Yerba Mate Tea Bags
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Guayakí Yerba Mate - A Powerful Rainforest Experience
All About Mate
- Yerba Mate
- Health Benefits
- "The Antioxidant Powerhouse"
- Growing, Harvesting, Processing
- Botanical Information
- Mate Gourd Ceremony
- Yerba Mate vs. Green Tea and Energy Drinks
- Recipes
- Gourd Recipes
- Mate Latte Recipes
- Loose Mate Preparation Videos
- Mate Bag Recipes
- Juicy Yerba Mate Recipies
- Legends of Yerba Mate
- Caffeine Meter
- Mate Vocabulary
- Testimonials
- Health Concerns
- FAQ
Loose Mate Preparation Videos
We have videos of how to prepare mate!
To watch the videos - click the icons below.
French Press: Place yerba mate in the French press. Add hot water and steep for 3-10 minutes. We recommend using 1-2 tbsp of loose mate per cup. First, moisten the mate with cool water to protect the nutrients and flavor, then ADD HOT (NOT BOILING) WATER.
Coffee Maker:Place yerba mate in filter basket, then brew. We recommend using 1-2 tbsp of loose mate per cup. First, moisten the mate with cool water to protect the nutrients and flavor, then run the machine as usual.
Espresso Maker:Yerba mate brews well in most espresso makers. Place 1-2 tbsp of loose mate in a double espresso portafilter. Pull a long shot for a total of 4 oz. Great for making mate lattés.
Mate Latte Recipe:Brew an 8 oz. cup of Guayakí Yerba Mate. Add sweetener (sugar, honey, or maple syrup) to taste and 4 oz. of steamed milk of choice. Top off with milk foam. Makes a 12 oz. latté.
Mate Gourd: Yerba mate is traditionally prepared in a gourd and shared among a circle of friends. Welcome the moments of community born of your own mate circle.
