Guayakí Yerba Mate - A Powerful Rainforest Experience
All About Mate
Yerba mate is a beverage made from the leaves and stems of a powerful rainforest tree, native to the subtropical rainforests of Paraguay, Brazil and Argentina. It was discovered centuries ago...
There are many positive effects of mate drinking that have been observed by consumers, and further confirmed in scientific studies.
Yerba mate has been shown to include anti-inflammatory and low-density lipoprotein (LDL) cholesterol-lowering properties that help aid in the prevention of diabetes and heart disease.
Learn how Guayaki Yerba Mate is grown and cultivated.
The yerba mate tree looks similar to an orange tree, with a grayish trunk usually measuring 20-25 centimeters in diameter.
A special ceremony has been developed over the centuries for drinking yerba mate. Custom has it that a hollowed out gourd is filled with the leaves of the yerba mate tree. The gourd is then filled with hot water repeatedly and shared in a ceremony.
South America's yerba mate and Asia's green tea are two of nature's most treasured, health-giving daily rituals.
There are many legends surrounding yerba mate, and it's known to the Argentine Gauchos (cowboys) as their "liquid vegetable", and to the native forest peoples who have survived periods of drought and famine by drinking yerba mate.
Mate's caffeine levels explained, and how to find the best product for you.
Learn descriptions and terminology of the yerba mate culture.
We have been actively researching this issue and are confident that Yerba Mate itself is not detrimental to your health but that there are environmental factors and processing methods which could be a health concern if not minimized.
Questions and answers to commonly asked questions about yerba mate.